Filippo Mori, the Engel Franz Bar Bistro Viareggio, is the promoter of the event. For Mori, a little 'restaurant a bit' artist, known for having managed in Versilia some local cult since the Seventies - the Tongo, the Verdina, the Jilè Meeting places of painters, sculptors and writers - Negroni is a philosophy: "It's like alchemy, it seems easy to prepare because it has only three ingredients, but the result was never granted. Depends on the ice, as it turns, the quality of materials used . For example, choose only the Carpano Vermouth, a legendary liquor born in 1785 and better gin. "
Sante words.
Interesting was the fact scortso event of the year to celebrate the myth of Count and its cocktail and taste dishes cooked with the drink: More than two thousand members the club (some come from Ireland, Austria and Switzerland) , plus all other lovers of cocktails.
Gita? :)
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